The Devil's Own
Tropical Cinnamon Rum
This rum is infused , cinnamon stick, Hibiscus, orange and lemon zest, giving our tropical cinnamon a unique and pleasant flavor that is great in many cocktails.
The Devil's Own
Tropical Ginger Rum
This rum is infused fresh ginger, dried ginger, pineapple, orange and lemon zest, to create a full tropical flavor surrounding the spicy flavor of Ginger.
The Devil's Own
Meyer Lemon Rum
This rum is infused with the flavorful Meyer Lemon Greg and Marcy Stevens of Dairyville Acres provided us with an ample supply of lemons for our first batch. This rum is tart, and full of exquisite Meyer Lemon flavor. Hand zested and juiced, infused into our popular silver rum. Available in our tasting rooms and select retail outlets.
The Devil's Own
Cask Strength Gold Rum
Our barrel aged gold rum proofed a bit higher for those that enjoy the fuller flavor imparted to rum by the barrel. Bourbon like because of the new, charred, American Oak,with a hint of vanilla and the natural sweetness of rum.
The Devil's Own Dark Rum
4 years in the making, this rum is our classic dark rum. Semi-dry, toasted oak, vanilla, with hints of caramel, coffee, and orange. Try this in an Old Fashioned cocktail.
The Devil's Own
Walnut & Fig Rum
Originally this began as two different products, neither of which I was pleased with. I blended them together and we came out with a real winner! Warm fig and spice with an aromatic walnut. Already a favorite for many!
The Devil's Own
Coconut Rum
Requested by many for several years, this is our silver rum infused with real, flaked coconut and sweetened with cane sugar. A true coconut flavor of the tropics!
The Devil's Own
Hibiscus Rum
This was a request from a mixologist in Florence OR. We infused our silver rum with the Hibiscus flower, orange zest, lemon zest, and sweetened it a bit with cane sugar. Fruity, floral, tropical flavor!
The Devil's Own Pineapple Rum
We use a dried organic pineapple for the infusion of this gold rum. The pineapple and vanillins in the oak work well to make this a truly great sipper. This is also a delight in an Old-Fashioned in place of the bourbon or whiskey.
The Devil's Own Mocha Rum
Our mocha rum is an infusion of cacao nibs from South America and an espresso roast coffee. Espresso, and dark chocolate, it is a great addition to your favorite coffee or hot chocolate drink.
The Devil's Own Feijoa Rum
The Feijoa is an unusual and relatively unknown fruit in the Northwest. Indigenous to New Zealand, Australia, and parts of South America, this fruit has a pear, kiwi, wintergreen flavor. Infused in our rum, it gives a quite complex profile. This one is enjoyed by red wine and scotch enthusiasts.
The Devil's Own Falernum
The excerpt to the right is from the early 1900s describing this rum. We have loosely followed this recipe with our own embellishments. This lime lover's treat also employs cloves, ginger, and allspice for a spicy sweet finish.
Persian Reed Vodka
The name of our vodka is the description the Romans used to describe sugarcane when they were first introduced to this plant. Our vodka is made from the fermentation of molasses and sugar from sugarcane. This is distilled 3 times, the cuts made twice, creating a very smooth, clean, and exceptional vodka.
The Devil's OwnCranberry Rum
Our newest addition is available, a Cranberry Rum! Made from cranberries grown locally in Bandon OR by Barry Winters, this rum is an exquisite representation of the cranberry flavor. Very popular with Port enthusiasts, sure to be a favorite!
Whiskey Run Single Malt Whiskey
Our single malt whiskey is made in collaboration with Seven Devils Brewery in Coos Bay. This whiskey is slightly peated very reminiscent of a scotch. Aged in new charred oak barrels for two years, it is surprisingly smooth.
The Devil's Own Black Spiced Rum
Our Black Spiced rum has the same fruits and spices as our spiced rum, but with a different order of magnitude. We also added our gold rum and molasses to this sweet and savory rum. This is a treat neat or on the rocks, and in cocktail like a dark and stormy or as a float on your favorite mai tai recipe.
The Devil's Own Spiced Rum
Our spiced rum is made with pineapple, coconut, vanilla, cinnamon, ginger, allspice, nutmeg, and anise. We infuse these fruits and spices into our overproof rum to make our own extracts. Fruity, spicy, complex, this rum has become a favorite for many. It has also found favor with many cooks and bakers for a variety of dishes and pastries.
Here is a list of our current products as well as those coming up. Please contact us if you have any questions about what we produce. Our products can be found throughout Oregon. If you see something you would like to try, simply ask you local liquor store to bring it in. Thanks!
The Devil's Own Gold Rum
Our Gold rum is the heart of the run aged in new, heavily charred, American White Oak barrels made by ISC in Kansas City, MO. Using new barrels gives our rum a pronounced oak and vanilla flavor profile. This one is favored by many bourbon and whiskey enthusiasts.
All of our products are handcrafted from the finest ingredients. Whole fruits and spices, infused into the hearts of spirits. Our gold rum is aged in the finest American Oak barrels.
Quality you can taste
The Devil's Own Rum 90 proof
The Devil's Own Wicked Rum 155 proof
Our white rums are composed of the hearts our rum, as is all of our products. These rums are very smooth and perfect for your favorite mixed drinks. Excellent in your mojito, mai tai, hurricane or in your favorite cola. Our Wicked rum is fantastic in a "Wicked Mary," a spicy bloody mary with a cajun spice rim.