The Devil's Own Pineapple Rum

We use a dried organic pineapple for the infusion of this gold rum.  The pineapple and vanillins in the oak work well to make this a truly great sipper.  This is also a delight in an Old-Fashioned in place of the bourbon or whiskey.

The Devil's Own Mocha Rum

Our mocha rum is an infusion of cacao nibs from South America and an espresso roast coffee.  Espresso, and dark chocolate, it is a great addition to your favorite coffee or hot chocolate drink.

The Devil's Own Feijoa Rum

The Feijoa is an unusual and relatively unknown fruit in the Northwest. Indigenous to New Zealand, Australia, and parts of South America, this fruit has a pear, kiwi, wintergreen flavor.  Infused in our rum, it gives a quite complex profile.  This one is enjoyed by red wine and scotch enthusiasts.

The Devil's Own Falernum

The excerpt to the right is from the early 1900s describing this rum.  We have loosely followed this recipe with our own embellishments.  This lime lover's treat also employs cloves, ginger, and allspice for a spicy sweet finish.

Persian Reed Vodka

The name of our vodka is the description the Romans used to describe sugarcane when they were first introduced to this plant.  Our vodka is made from the fermentation of molasses and sugar from sugarcane. This is distilled 3 times, the cuts made twice, creating a very smooth, clean, and exceptional vodka.

The Devil's OwnCranberry Rum

Our newest addition is available, a Cranberry Rum!  Made from cranberries grown locally in Bandon OR by Barry Winters, this rum is an exquisite representation of the cranberry flavor.  Very popular with Port enthusiasts, sure to be a favorite!

Whiskey Run Single Malt Whiskey

Our single malt whiskey is made in collaboration with Seven Devils Brewery in Coos Bay.  This whiskey is slightly peated very reminiscent of a scotch. Aged in new charred oak barrels for two years, it is surprisingly smooth.

The Devil's Own Black Spiced Rum

Our Black Spiced rum has the same fruits and spices as our spiced rum, but with a different order of magnitude.  We also added our gold rum and molasses to this sweet and savory rum.  This is a treat neat or on the rocks, and in cocktail like a dark and stormy or as a float on your favorite mai tai recipe.

The Devil's Own Spiced Rum

Our spiced rum is made with pineapple, coconut, vanilla, cinnamon, ginger, allspice, nutmeg, and anise. We infuse these fruits and spices into our overproof rum to make our own extracts. Fruity, spicy, complex, this rum has become a favorite for many.  It has also found favor with many cooks and bakers for a variety of dishes and pastries.

Here is a list of our current products as well as those coming up.  Please contact us if you have any questions about what we produce.  Our products can be found throughout Oregon.  If you see something you would like to try, simply ask you local liquor store to bring it in. Thanks!

The Devil's Own Gold Rum

Our Gold rum is the heart of the run aged in new, heavily charred, American White Oak barrels made by ISC in Kansas City, MO.  Using new barrels gives our rum a pronounced oak and vanilla flavor profile.  This one is favored by many bourbon and whiskey enthusiasts. 

All of our products are handcrafted from the finest ingredients. Whole fruits and spices, infused into the hearts of spirits.  Our gold rum is aged in the finest American Oak barrels.

The Devil's Own Rum  90 proof 

The Devil's Own Wicked Rum 155 proof

Our white rums are composed of the hearts our rum, as is all of our products.  These rums are  very smooth and perfect for your favorite mixed drinks.  Excellent in your mojito, mai tai, hurricane or in your favorite cola.  Our Wicked rum is fantastic in a "Wicked Mary," a spicy bloody mary with a cajun spice rim.