We mash the malted barley at 7 Devils Brewing Co. in Coos Bay OR under the assistance and supervision of Carmen Matthews and Annie Pollard. We then take the sweet wort back to our distillery to ferment, distill, barrel, age, and eventually bottle.
Our first barrel is ready to bottle!
Look for announcements on Facebook for the release in early June 2016!
Look for our Whiskey Run Single Malt Whskey in our tasting rooms or at select local liquor store outlets!
Our Whiskey Run Single Malt Whiskey is now available in our tasting rooms and select local liquor store outlets!